{"product_id":"science-in-the-kitchen","title":"SCIENCE IN THE KITCHEN.","description":"Discover the fascinating intersection of culinary arts and scientific principles. This comprehensive guide explores the chemistry and physics behind everyday cooking techniques, from the Maillard reaction that creates golden-brown flavors to the precise temperatures that transform ingredients. Perfect for curious home cooks and food enthusiasts who want to understand the \"why\" behind their favorite recipes. Elevate your kitchen skills by learning how science makes you a better cook.","brand":"Sara eBook store","offers":[{"title":"Default Title","offer_id":54604219810119,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/9678\/9319\/files\/WhatsAppImage2026-08-12at11.46.07AM.jpg?v=1786560691","url":"https:\/\/saraebookstore.com\/products\/science-in-the-kitchen","provider":"Sara eBook store","version":"1.0","type":"link"}